Dalgona Coffee became a popular trend, especially during the COVID-19 lockdowns, due to its easy preparation and Instagram-worthy look. It’s a whipped coffee drink made with instant coffee, sugar, and milk. Here’s how you can make it:

Ingredients:

• 2 tablespoons instant coffee powder (use any coffee that dissolves easily)
• 2 tablespoons sugar (adjust based on sweetness preference)
• 2 tablespoons hot water
• 1 cup milk (any kind of milk or non-dairy milk like almond or oat milk)
• Ice cubes (optional)

Instructions:

1. Prepare the Coffee Mixture:
   • In a mixing bowl, add instant coffee powder, sugar, and hot water.
   • Use a hand whisk, electric hand mixer, or stand mixer to whisk the ingredients together. Start at a low speed and gradually increase it. Whisk for about 3-5 minutes until the coffee becomes light, fluffy, and forms soft peaks. The mixture should be thick and frothy.
2. Prepare the Milk:
   • In a separate glass, pour milk. You can warm the milk slightly if you prefer a warm drink or use chilled milk for a cold Dalgona coffee.
   • Optionally, add a few ice cubes to the milk if you like it cold.
3. Assemble the Dalgona Coffee:
   • Pour the milk into your glass.
   • Spoon the whipped coffee mixture on top of the milk. You can either spoon it directly or, for a smoother look, use a spatula to gently spread the coffee on top.
4. Serve and Enjoy:
   • You can mix the coffee with the milk before drinking, or leave it layered for an aesthetic presentation.
   • Stir the whipped coffee into the milk to enjoy the creamy, sweet coffee flavor.

Tips:

• For a vegan version, use plant-based milk like almond, soy, or oat milk.
• Adjust the sweetness: If you like your coffee less sweet, reduce the sugar quantity.
• Try variations: You can experiment with adding a little vanilla extract, cocoa powder, or cinnamon for extra flavor.

Enjoy your Dalgona Coffee — a simple and delicious treat to enjoy at home!